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Pandan tea
Pandan tea is a unique and delicious beverage made from the leaves of te pandan plant. This tea has a sweet and nutty flavor, and is often used in Southest Asian cuisine.
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Vietnamese jasmine tea
Jasmine tea is a type of tea made from green tea leaves that have been scented with jasmine flowers. The tea is known for its refreshing and relaxing properties, as well as its unique flavor. It is a popular choice for those looking for a light astringent and fragrant tea.
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Roasted oolong tea
Roasted oolong tea is made from young tea buds. It is a semi-oxidized tea, meaning that it is partially oxidized during the production process. They were roasted in order to give it a unique flavor that is both sweet, astringent, malt and smoky, with a hint of nuttiness.
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Roasted rice tea
Inspired by Genmachai, a traditional Japanese blend, roasted rice tea combines Vietnamese green tea leaves with roasted popped brown rice.
